You'll Go Crazy for these Caramel Bacon Buns-- Super Easy to Make Too!

 

My girlfriend made these for the Bacon Potluck that I hosted last week.

They were absolutely amazing and she said this was one of the easiest things she ever made!

We enjoyed them for dessert, but these would be great for brunch as well!

Caramel Bacon Buns

Ingredients:
1 can of 10 Buttermilk Pillsbury Biscuits
1 lb of Cooked, Crispy, and Crumbled Bacon
1 jar of Caramel Sauce (about 1.5 cups)

Special Equipment:
2 standard Cupcake/Muffin pans

Directions:
Preheat oven to 350 degrees.
Take one Muffin pan and place the other aside.
Fill the bottom of 10 of the cups nicely with caramel sauce.
Layer the Caramel with a good amount of bacon pieces and top it with a biscuit.
Place the second muffin pan on top of the biscuits, this will keep them from puffing up too much.
Bake them for 12 minutes or until the biscuits are golden brown.
Let them cool.
Place a baking sheet or  plate over the muffin pan and flip it over. For the most part, the buns should easily pop out. If necessary, use a butter knife to give the buns a little push out.
Don't leave any bacon behind! Be sure to scoop out whatever bacon was left behind and add it to the top of the buns.

Enjoy these sweet and salty ooey gooey caramelly bacon buns!