Everything has been so hectic around here, I am still trying to get back into the groove of the school year. Life is back to normal-- NORMAL = CRAZY here! Ha! School, Boy Scouts, Cub Scouts, school activities, and fundraisers are quickly filling up my schedule. Busy or not, I still have to feed my family. I love to turn to my slow cooker for those busy evenings. I found this recipe over the summer and wanted to try it out. My family and I really enjoyed it, so I thought I'd share it. The best part of this recipe is it only took me a few minutes to get it going!
Sweet Hawaiian Crockpot Chicken:
Ingredients:
1 can crushed pineapple
1/2 cup packed brown sugar
1/3 cup light soy sauce
1 cup water
2 pounds boneless skinless chicken breast
Directions:
Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart.
1 can crushed pineapple
1/2 cup packed brown sugar
1/3 cup light soy sauce
1 cup water
2 pounds boneless skinless chicken breast
Directions:
Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart.
Serve over white rice and enjoy!
Looks delish! I could almost taste it! I'd love to try cooking this one of these days... it looks like something my niece and nephew would like. (They're both picky eaters.) Thanks for sharing the recipe!
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