Ingredients:
- 1- 8 oz tube of refrigerated crescent dinner rolls
- 8 teaspoons of Nutella or other chocolate hazelnut spread
- 8 slices bacon, crisply cooked, crumbled
Directions:
Heat your oven to 350°F. Separate dough into 8 triangles and spread 1 teaspoon of Nutella on each triangle. Sprinkle with small amount of crumbled bacon. Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet. Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
I love these served warm, but they are pretty good when eaten at room temperature as well.
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