The fun never ends! It is always hectic here, but I have learned to embrace craziness! It takes a lot to keep my kids busy, but I do believe that I have that mastered! I like things tidy, but let's be honest, messy play is the best play! Crafting, Cooking, and Baking is what I like to do! This is a collection of the random things I do to keep my kids and myself busy and creative.
Thursday, October 31, 2013
Happy Halloween!
Our Halloween Tree
For the past year, I have been participating in craft swaps on a site called Swap-bot. Earlier this month, there was a swap for Halloween ornaments. I had never put up a Halloween tree, I had never even thought of doing so. I signed up for the swap and hosted another of my own to help get me started. I received a bunch of awesome ornaments, made about 15 of my own, and my kids made 8 using little store bought craft kits. My kids were absolutely ecstatic about the idea! We pulled a 2 foot tree out of our Christmas stuff and hung the ornaments. I put a pumpkin placemat underneath it to act as well tree skirt and added a felt witch hat to the top of the tree. My kids absolutely love it and we will definitely have a Halloween tree for years to come!
Tuesday, October 29, 2013
Mermaid Jack-O-Lantern
Halloween Sensory Tote
Paper Plate Jack-O-Lantern
A Hay Playdate!!
Monday, October 28, 2013
Motherhood
Becoming a mother is the greatest thing I have ever decided to do, it is the most rewarding and important job in the world.
Our Lion Pumpkin
Sunday, October 27, 2013
Spooky and Yummy Pudding Graveyard Dessert!
Graveyard Pudding Dessert
Ingredients
1 package of Oreo Cookies¼ cup of butter
8 oz of cream cheese
2 large packages of chocolate instant pudding
2 cups of milk
10 oz of Cool Whip
1 bag of assorted gummy worms, gummy snakes, gummy insects, or gummy body parts
Directions:
Pumpkin Rice Krispies Treats
Ingredients:
- Rice Krispies cereal
- 1 Bag of Marshmallows
- Butter
- Red & yellow food coloring
- 18-20 tootsie rolls unwrapped
- Green Frosting for leaves
Directions:
Fun Halloween Treats-- Witch Hats
Saturday, October 26, 2013
Our Little Spider Pumpkin
Friday, October 25, 2013
Pasta Al Forno-- Another 30 Minute Favorite of Mine
Pasta Al Forno
Ingredients:
1 pound penne pasta2 Tablespoons extra-virgin olive oil
1 small onion, chopped finely
3 cloves garlic, chopped (I use minced garlic)
15 oz can crushed tomatoes
1/2 cup heavy cream
2 pinches ground cinnamon
salt & pepper
3 ounces prosciutto, chopped (if you can get this in the deli, have the cut 1 thick slice, if all you can find is pre-packaged slices, that works fine too)
1/4- 1/3 cup grated Parmigiano-Reggiano cheese
Softened butter to coat a medium casserole or baking dish
Directions:
Bring a large pot of water to a boil, then salt and cook pasta to al dente, about 7-8 minutes. Preheat oven to 500 degrees.
While water is coming to a boil and pasta is cooking, heat a medium skillet over medium heat and add the olive oil. Cook onions and garlic in oil 3 to 5 minutes. Stir in tomatoes and bring to a bubble. Add cream and season sauce with cinnamon, salt, and pepper. Add chopped prosciutto to sauce and stir with cooked pasta until combined. Coat a medium casserole dish with butter. Adjust seasonings and transfer pasta to casserole dish. Top pasta with cheese and place in over for 10 minutes. Serve hot from the oven.
Thursday, October 24, 2013
Fun Halloween Snack-- Quick & Easy Broomsticks
Wednesday, October 23, 2013
Oreo Cookie Spiders
Caramelized Onion Penne-- From Kitchen to Table in Just 30 Minutes!!
Caramelized Onion Penne
*makes 2-3 ServingsIngredients:
1/2 pound of penne pastakosher salt
2 Tablespoons Extra-virgin olive oil
2 large onions, sliced thinly
1 bay leaf
freshly ground black pepper
1/2 cup of heavy cream
1/2 cup grated Parmigiano-Reggiano cheese (I sometimes substitute Italian Cheese Blend or Parmesan Cheese)
1/4 cup finely chopped fresh flat leaf parsley (I sometimes substitute dry parsley)
Directions:
Bring a pot of water to a boil over high heat. Sal the water and add the pasta. Cook to al dente and drain.While the water is coming to a boil and the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the onions and bay leaf. Season with salt and pepper, to taste. Cook the onions until they are very soft and light caramel brown in color, about 20 minutes.
Stir in cream and cook until heated through. Remove the bay leaf, then add pasta and cheese and toss to coat. Transfer to a serving bowl and top with parsley and serve.
Fun Food for Halloween-- Mummy Hot Dogs
Thursday, October 17, 2013
Spooky Eyes Halloween Wreath
Easy to Make Doc Mc Stuffin's Stethoscopes
My Eyeball Monster Pumpkin
Tuesday, October 15, 2013
Bridal Shower Chalkboard Decoration
Slow Cooker Chicken Yum Yum
Chicken Yum Yum
DIY Bridal Shower Centerpieces
Wednesday, October 9, 2013
Tuesday, October 1, 2013
Popsicle Stick Catapult
Group together the popsicle sticks and a wrap a rubber band around each end to hold them together.