My husband loves BBQ chicken, so I figured I would surprise him and make some in the crockpot. It only took about 2 minutes to get it going and 6 hours later-- PERFECTION! It was so juicy and tender! This is a definite must try recipe!
Sweet Baby Ray's Crockpot Chicken
4-6 boneless, skinless chicken breast
1 Bottle Sweet Baby Ray's Barbeque Sauce
1/4 cup vinegar
1/4 cup packed brown sugar
1 teaspoon red pepper flakes
1 teaspoon garlic powder
Place chicken in crockpot.
In a bowl, mix the rest of the ingredients.
Pour sauce mixture over chicken and cook on low for 6 hours.
*Serving Suggestions-- shred the chicken with 2 forks and serve on buns, serve the chicken over rice, or serve it on it's own.
My husband preferred to have his served as an open face sandwich--
somewhere under all that chicken and sauce there is a piece of bread!
