Showing posts with label grilled cheese. Show all posts
Showing posts with label grilled cheese. Show all posts

Thursday, March 20, 2014

What is Your Favorite Kind of Grilled Cheese?

I don't know about you, but I absolutely love grilled cheese, as do my kids! I cannot live without it, I make it at least once a week for lunch and on occasion for an easy and quick dinner. A few months ago, I hosted a Grilled Cheese Potluck for my play group. It was a lot of fun and we got to try a lot of different combinations. 
 
Don't get me wrong, I love regular grilled cheese, but my favorite kind of grilled cheese is made with Munster cheese. The Munster melts so nicely and it tastes so good! My youngest son's favorite is Grilled Ham and American Cheese. My oldest loves both, Grilled Cheese with Bacon and  Pizza Grilled Cheese, check out the link for the recipe, it is delicious! My husband likes Grilled Cheese made with Gruyere cheese, which I tried for the first time when we went to Bonaire, so I call it a Dutch Grilled Cheese. I love that we all have different favorites, it allows me to make Grilled Cheese often because I can always mix it up.



This is my ULTIMATE favorite when it comes to grilled cheese-- Munster Cheese on Panini Bread!
You definitely need to try it sometime, it is awesome!
What's your favorite kind of grilled cheese?
 
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Saturday, May 4, 2013

This Isn't Just Any Old Grilled Cheese, It's Pizza Grilled Cheese!

 
My kids and I love grilled  cheese, who doesn't?
This is a spin on grilled cheese and boy is it delicious!!
 
It is so simple to make, all you need is:

8 slices of bread
¼ cup butter, softened
1/8 teaspoon garlic powder or more to taste
1 teaspoon Italian seasoning
1 package sliced pepperoni
8 slices mozzarella cheese
½ cup grated parmesan cheese
pizza sauce for dipping
 
 
 
 

In a small bowl mix together softened butter, garlic powder, and Italian seasoning.
Pre-heat a skillet to medium low heat. Spread the garlic butter over one side of a slice of bread.



Place butter side down in the skillet. Top with a slice of mozzarella cheese, as many pepperoni slices as you want, some parmesan cheese, and another slice of mozzarella. Butter another slice of bread with the garlic butter and place butter side up on top the sandwich.



Cook in the skillet until lightly browned on the bottom and flip over. Continue cooking until the other side has browned and the cheese has melted. Repeat with remaining sandwiches. If desired, serve with pizza sauce for dipping.

(Makes 4 Servings)