Everything has been so hectic around here, I am still trying to get back into the groove of the school year. Life is back to normal-- NORMAL = CRAZY here! Ha! School, Boy Scouts, Cub Scouts, school activities, and fundraisers are quickly filling up my schedule. Busy or not, I still have to feed my family. I love to turn to my slow cooker for those busy evenings. I found this recipe over the summer and wanted to try it out. My family and I really enjoyed it, so I thought I'd share it. The best part of this recipe is it only took me a few minutes to get it going!
Sweet Hawaiian Crockpot Chicken:
Ingredients:
1 can crushed pineapple
1/2 cup packed brown sugar
1/3 cup light soy sauce
1 cup water
2 pounds boneless skinless chicken breast
Directions:
Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart.
1 can crushed pineapple
1/2 cup packed brown sugar
1/3 cup light soy sauce
1 cup water
2 pounds boneless skinless chicken breast
Directions:
Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart.
Serve over white rice and enjoy!
